Monthly Archives: August 2015

Factors That Can Help Quick Service Restaurants Optimize Supply Chain Management Solutions

Quick service restaurants or fast foods require only the best and right systems in place. This means that the right people with the right tools should be working in and outside the establishment all the time. As such, in such establishments or companies, the right supply chain management solutions and strategies need to be in place. In quick service restaurants, this key element or process has to be proficient at not only putting initial decisions into play but with making course corrections if they are needed.

For quick service restaurants to get the most out of their supply chain management strategy or the solutions they invested in, these important factors have to be present and they need to be correctly used and optimized as well:

The right technology. Quick service restaurants will certainly reap many benefits if they utilize technology that allows orders to be streamlined, prep time to be reduced, and overhead costs, chains, and franchisees to be minimized. Supply chain management solutions that will allow quick service restaurants to have access to and make use of live temperature monitoring will certainly have an edge over the competition since they can promise a better quality of the food they serve. Connected systems can also help quick service restaurants simplify formerly complicated tasks including inventory which can result in more accurate forecasts for future product orders. These are just samples of technology that can help ensure the success and smooth operations of quick service restaurant.

The right processes. Although your fast food supply chain may be functioning adequately now, it would work to your advantage if you make a habit of continuously observing and making adjustments that can bring your establishment closer to peak efficiency. Although you think that working with another supply chain management solutions provider isn’t a good idea now or you’ve gotten used to working with your current partner, it isn’t wrong to consider your options. For instance, knowing what your near-sourcing options are for produce is one of the best ways your restaurant can maximize product freshness and quality.

Your partners. Lastly, aside from your own team, in the supply chain, you need to have the right partners. In addition to your suppliers, the right supply chain service provider can help drive the chain forward. They should offer a variety of solutions, not merely delivery and distribution since you may need some warehousing services as well. Your partner should also be open to and capable of meeting all your particular demands and helping you achieve all your goals.